Villiersdorp Cellar

Dam Good Red

The blend is made with 60% Shiraz (unwooded) and 40% Cabernet Sauvignon (slightly wooded)

Tasting Notes
Inviting blackberry aromas with hints of spice and smokiness carry through to a well structured medium bodied palate.

Food Pairing
Ideal with roasted red meats, potatoes and green vegetables or a traditional braai with lamb chops and boerewors.

Technical Analysis
Alc. 14.5%
pH 3.52
TA 5.5
RS 3.7 g/ℓ