Villiersdorp Cellar

Cape Ruby

This wine is made from Ruby Cabernet, Tinta Barocca and Pontac which is harvested together from a single vineyard

Tasting Notes
Delicious notes of prune and fruit cake that stays long on the palate with soft finish

Food Pairing
Enjoy slightly chilled with some Camembert and black berry complot. It is also interesting to have it with some fruit cake

Technical Analysis
Alc. 18%
pH 3.92
TA 5.0
RS 112.6 g/ℓ

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